Poptart Cookie Bars: The Ultimate Sweet & Easy Dessert
Get ready to indulge in the delightful fusion of classic Poptarts and chewy cookie bars with these Poptart Cookie Bars! This easy-to-make dessert is perfect for any occasion and is sure to impress your friends and family.
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 8 Poptarts (Strawberry, Brown Sugar Cinnamon, or Blueberry)
- Optional Glaze: 1 cup Powdered Sugar, splash of Milk (or water/cream), and a tiny bit more Vanilla Extract
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan lined with parchment paper, lightly greased.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Press about two-thirds of the cookie dough evenly into the bottom of the prepared pan.
- Unwrap the Poptarts and arrange them in a single layer over the cookie dough base.
- Crumble the remaining one-third of the cookie dough evenly over the layer of Poptarts.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool in the pan on a wire rack for at least 1-2 hours, or until completely cool.
- If adding a glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle it over the cooled bars. Slice into squares or rectangles.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: Experiment with different Poptart flavors for unique variations. For cleaner cuts, chill the bars in the refrigerator for 30-60 minutes before slicing.