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Delicious Festive Red & Green Crinkle Cookies Recipe!

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These stunning Festive Red and Green Crinkle Cookies are little bursts of joy, perfectly capturing the spirit of the season in every single bite. With their vibrant colors and delightful chewy texture, they’re sure to be a hit at any holiday gathering!

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Vegetable Oil
  • 2 Large Eggs
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • Red Gel Food Coloring
  • Green Gel Food Coloring
  • 1 cup Confectioners' Sugar (Powdered Sugar)

Instructions

  1. Prepare Your Workspace: Line two baking sheets with parchment paper or silicone baking mats.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar and vegetable oil. Whisk them together until well blended. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is smooth and slightly airy.
  3. Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined.
  4. Form the Dough: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed or by hand with a sturdy spatula until just combined and no streaks of flour remain. The dough will be soft and quite sticky.
  5. Divide and Color the Dough: Divide the sticky cookie dough evenly into two bowls. Add several drops of red gel food coloring to one bowl and several drops of green gel food coloring to the other. Mix each bowl separately until the color is uniform and as vibrant as desired.
  6. Chill the Dough (Crucial!): Cover each bowl of colored dough tightly with plastic wrap and refrigerate for at least 2 to 3 hours, or overnight for best results.
  7. Preheat Oven and Prep Rolling Station: Preheat your oven to 350°F (175°C). Pour about 1 cup of confectioners' sugar into a shallow bowl.
  8. Roll and Coat the Cookies: Take one color of dough out of the fridge at a time. Scoop out tablespoons of dough and roll them into 1-inch balls. Roll each dough ball generously in the confectioners' sugar, ensuring a thick coating. Place the coated dough balls about 2 inches apart on the prepared baking sheets.
  9. Bake: Bake one sheet at a time for 10-12 minutes. The cookies are ready when the edges are just set and the centers still look slightly soft.
  10. Cool: Allow the baked cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  11. Repeat: Continue with the remaining dough, alternating between red and green cookies on your baking sheets.

Nutrition

Keywords: Use gel food coloring for vibrant hues without altering dough consistency. Don't skip the chilling time to ensure proper crinkle formation. A thicker coating of confectioners' sugar will enhance the crinkle effect.

Find it online: https://mamablueberry.com/delicious-festive-red-green-crinkle-cookies-recipe/