Amish Cinnamon Bread

Let me take you on a delightful journey with my favorite recipe: Amish Cinnamon Bread. This isn’t just any bread; it’s a warm, comforting treat that fills your home with a mouthwatering aroma that beckons family and friends to gather around the kitchen. What makes this recipe truly special is its perfect balance of sweet cinnamon swirls and soft, fluffy bread that’s absolutely irresistible. Whether you’re enjoying it for breakfast, as a snack, or even dessert, each slice offers a delightful experience that’s sure to bring a smile to your face.

One of the best things about Amish Cinnamon Bread is its simplicity. With just a handful of ingredients, you can create something that feels indulgent yet is surprisingly easy to make. Plus, the fun part comes when you add that generous sprinkle of cinnamon and sugar, creating those beautiful swirls that not only look stunning but taste divine. I promise, once you bake this bread, it will become a staple in your home, cherished by everyone who takes a bite. So, let’s roll up our sleeves and dive into this delightful recipe that’s bound to warm your heart and fill your belly!

Ingredient Notes

When making Amish Cinnamon Bread, there are a few key ingredients that create its delightful flavor and texture. Here’s what you’ll need:

Flour: All-purpose flour is the base of this recipe. If you want a healthier option, you can substitute some of it with whole wheat flour.
Sugar: Granulated sugar sweetens the bread. For a different flavor profile, brown sugar can be used for a richer taste.
Cinnamon: This is essential for that warm, inviting flavor. Make sure to use ground cinnamon for the best results.
Baking powder and baking soda: These are crucial for helping the bread rise. Be sure to check their freshness before use.
Eggs: They provide moisture and binding. If you’re looking for a vegan alternative, you can use unsweetened applesauce or a flaxseed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg).
Milk: Whole milk is ideal, but you can substitute with almond milk or any non-dairy milk if needed.
Oil: Vegetable oil or melted butter adds moisture. Coconut oil can be a great alternative for a different flavor.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the steps to make this delicious Amish Cinnamon Bread.

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly.
Prepare Your Baking Pans: Grease two 9×5 inch loaf pans with oil or butter, and if you prefer, you can dust them lightly with flour to prevent sticking.
Mix the Dry Ingredients: In a large bowl, combine 3 cups of all-purpose flour, 1.5 cups of granulated sugar, 1.5 teaspoons of baking powder, 1.5 teaspoons of baking soda, and 1.5 teaspoons of ground cinnamon. Stir well to ensure even distribution.
Combine the Wet Ingredients: In another bowl, whisk together 2 large eggs, 1 cup of milk, and 1 cup of vegetable oil until well mixed.
Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Add Cinnamon Sugar Mixture: In a small bowl, mix 0.5 cups of granulated sugar with 2 tablespoons of cinnamon. Set aside. This will be used for the swirling effect.
Layer the Batter: Pour half of the batter into each prepared loaf pan. Sprinkle a generous layer of the cinnamon sugar mixture over the batter in both pans. Pour the remaining batter on top and then repeat with more cinnamon sugar.
Swirl: Using a knife or skewer, gently swirl the batter to create a marbled effect. Don’t overdo it, as you want to see the cinnamon layers!
Bake: Place the pans in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the bread from the oven and let it cool in the pans for about 10 minutes. Then, transfer to a wire rack to cool completely.

Tips & Suggestions

Here are some friendly tips to ensure your Amish Cinnamon Bread turns out perfectly:

Don’t Rush the Cooling: Allowing the bread to cool completely helps the flavors develop and makes slicing easier.
Experiment with Add-ins: Feel free to add nuts, raisins, or even chocolate chips to the batter for a fun twist.
Double the Recipe: This bread is so popular; consider making a double batch to share with friends and family. It freezes well, too!
Serve it Warm: For an extra treat, serve with a pat of butter or cream cheese spread on a warm slice.

Storage

Storing your Amish Cinnamon Bread properly will keep it fresh and delicious:

Room Temperature: Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
Refrigerator: If you prefer, you can store it in the fridge, where it will last about a week. Just be sure to wrap it well to prevent it from drying out.
Freezing: For longer storage, wrap the bread tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature.

Enjoy your baking adventure with Amish Cinnamon Bread! This comforting treat is sure to be a favorite in your home.

Final Thoughts

If you’re looking for a recipe that embodies warmth, comfort, and a touch of nostalgia, look no further than Amish Cinnamon Bread. This delightful treat not only fills your home with an irresistible aroma but also brings people together around the table. The layers of sweet cinnamon swirls and the soft, fluffy texture make every bite a little slice of heaven. Plus, it’s a fantastic way to share the love of baking with family and friends. Trust me, once you’ve tried Amish Cinnamon Bread, it will quickly become a cherished favorite in your kitchen. So gather your ingredients, roll up your sleeves, and let the magic of baking transform your day!

Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds

Print Recipe

Amish Cinnamon Bread is a warm, comforting treat that fills your home with a mouthwatering aroma. With its perfect balance of sweet cinnamon swirls and soft, fluffy bread, each slice offers a delightful experience.

Author: Bluebella
Prep Time: 15 mins
Cook Time: 45-55 mins
Total Time: 49 minute
Yield: 2 loaves 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

3 cups all-purpose flour
1.5 cups granulated sugar
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1.5 teaspoons ground cinnamon
2 large eggs
1 cup whole milk
1 cup vegetable oil
0.5 cups granulated sugar (for cinnamon sugar mixture)
2 tablespoons cinnamon (for cinnamon sugar mixture)

Instructions

Preheat your oven to 350°F (175°C).
Grease two 9×5 inch loaf pans with oil or butter, and dust them lightly with flour if desired.
In a large bowl, combine 3 cups of all-purpose flour, 1.5 cups of granulated sugar, 1.5 teaspoons of baking powder, 1.5 teaspoons of baking soda, and 1.5 teaspoons of ground cinnamon. Stir well to ensure even distribution.
In another bowl, whisk together 2 large eggs, 1 cup of milk, and 1 cup of vegetable oil until well mixed.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
In a small bowl, mix 0.5 cups of granulated sugar with 2 tablespoons of cinnamon. Set aside.
Pour half of the batter into each prepared loaf pan. Sprinkle a generous layer of the cinnamon sugar mixture over the batter in both pans. Pour the remaining batter on top and then repeat with more cinnamon sugar.
Using a knife or skewer, gently swirl the batter to create a marbled effect. Don’t overdo it, as you want to see the cinnamon layers!
Place the pans in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pans for about 10 minutes. Then, transfer to a wire rack to cool completely.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15 g
Sodium: 200 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 30 mg

Keywords: Allowing the bread to cool completely helps the flavors develop and makes slicing easier. Feel free to add nuts, raisins, or even chocolate chips to the batter for a fun twist. This bread freezes well, so consider making a double batch to share.