Zesty Lemon Rice Krispy Treats Recipe – Easy & Delicious!
These Lemon Rice Krispy Treats are a delightful twist on a classic favorite, infused with bright lemon zest and juice for a refreshing flavor. Perfect for any occasion, they deliver a chewy, gooey texture that is utterly addictive.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Crisp Rice Cereal
- 10 oz Mini Marshmallows
- 4 tablespoons Unsalted Butter
- 2 Fresh Lemons (Zest and Juice)
- Pinch of Salt (Optional)
Instructions
- Prepare Your Pan: Lightly grease a 9×13 inch baking pan with butter, cooking spray, or line it with parchment paper.
- Melt the Butter: In a large, non-stick pot, melt the unsalted butter over low to medium-low heat. Once melted, add the lemon zest and stir for about 30 seconds to a minute until fragrant.
- Add Marshmallows: Add all of the mini marshmallows to the pot and stir constantly over low heat until they are completely melted and smooth.
- Stir in Lemon Juice and Salt: Remove the pot from heat and stir in the fresh lemon juice and optional pinch of salt until well combined.
- Incorporate Cereal: Immediately add the crisp rice cereal to the marshmallow mixture and gently fold until all cereal is coated.
- Press into Pan: Transfer the mixture into the prepared pan and lightly press into an even layer without compacting too much.
- Cool and Cut: Let the treats cool completely at room temperature for about 1 to 2 hours. Once cooled, lift out of the pan using the parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Don't overcook the marshmallows to keep the treats soft and chewy. Always use fresh lemons for the best flavor, and avoid refrigerating the treats to maintain their texture.