Warm & Comforting Beef Potsticker Soup Recipe – Delicious!
This Potsticker Soup combines the crispy, juicy goodness of potstickers with a rich, aromatic broth, making it the ultimate comfort food. Perfect for a quick weeknight dinner or a cozy weekend lunch, this soup is both satisfying and easy to prepare.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
- Frozen potstickers (beef, chicken, shrimp, or vegetable)
- Rich beef broth (low-sodium recommended)
- Fresh ginger (minced)
- Garlic (minced)
- Soy sauce (low-sodium preferred)
- Toasted sesame oil
- Rice vinegar
- Sliced shiitake or cremini mushrooms
- Baby bok choy (halved or chopped)
- Fresh spinach
- Carrots (thinly sliced)
- Sliced green onions
- Fresh cilantro
- Chili garlic sauce or chili oil
Instructions
- First things first, let’s get everything ready. Mince your fresh ginger and garlic. Thinly slice your mushrooms and carrots. If using baby bok choy, give it a good rinse and either halve them lengthwise or chop them into 1-inch pieces.
- In a large pot or Dutch oven, heat a tablespoon of neutral oil (like canola or vegetable oil) over medium heat. Once shimmering, add your minced ginger and garlic. Sauté for about 1 to 2 minutes, stirring constantly, until fragrant.
- Pour in your beef broth. Then, stir in the soy sauce, rice vinegar, and a small dash of toasted sesame oil. Give it a good stir to combine all the flavors. Bring the mixture to a gentle simmer over medium-high heat.
- Once the broth is simmering, add your sliced carrots and mushrooms. Let them simmer in the broth for about 3-5 minutes.
- Carefully add the frozen (or thawed) potstickers to the simmering broth. Make sure they are submerged. Continue to simmer for 7-10 minutes, or according to the potsticker package directions.
- Now it’s time for your bok choy and spinach. Add them to the pot and gently push them down into the broth. Cook for just 2-3 minutes.
- Before serving, give the soup a taste. Adjust the seasonings as needed.
- Ladle the hot soup into bowls, making sure each serving gets a good amount of potstickers and veggies. Finish with a sprinkle of fresh sliced green onions and cilantro, and serve immediately.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Don't overcrowd the pot when cooking potstickers, and use quality broth for the best flavor. Customize your veggies and feel free to add extra protein if desired.