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Honey Garlic Butter Chicken

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This Honey Garlic Butter Chicken is a comforting dish that combines succulent chicken breasts with a rich honey butter and savory garlic sauce. Perfect for a quick weekday dinner, it’s both flavorful and easy to prepare.

Ingredients

Scale
  • For the Chicken:
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • For the Honey Butter:
  • 1/4 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon (optional)
  • For the Garlic Sauce:
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth (low sodium)
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Start by preparing the chicken. Pat the 4 chicken breasts dry with paper towels to remove excess moisture, ensuring a good sear. Season both sides with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon paprika.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on one side until golden brown, then flip and cook for an additional 6-7 minutes on the other side until the internal temperature reaches 165°F (75°C).
  3. While the chicken is cooking, prepare the honey butter. In a mixing bowl, combine 1/4 cup softened unsalted butter, 1/4 cup honey, and 1/2 teaspoon cinnamon (if using). Mix until smooth and set aside.
  4. Once the chicken is cooked through, remove it from the skillet and set it on a plate to rest. In the same skillet, reduce the heat to medium-low and add the 4 minced garlic cloves. Sauté for about 30 seconds until fragrant, being careful not to let them burn.
  5. Add 1/2 cup low-sodium chicken broth and 1 tablespoon soy sauce to the skillet, using a spatula to scrape up any browned bits from the bottom. This adds flavor to your sauce.
  6. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this slurry into the skillet to thicken the sauce, cooking for another 2-3 minutes until it reaches your desired consistency.
  7. Stir in 1 tablespoon of lemon juice and return the rested chicken to the skillet, coating it with the garlic sauce. Allow it to simmer for about 2 minutes to warm through.
  8. To serve, drizzle the honey butter over the chicken and garnish with 1 tablespoon of chopped fresh parsley. Enjoy your beautifully plated dish!

Nutrition

Keywords: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) without drying out. For best results, use a non-stick skillet to prevent sticking and make cleanup easier.

Find it online: https://mamablueberry.com/sweet-honey-garlic-butter-chicken-delight/