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Steak Bites Alfredo Pasta: Creamy Garlic Butter Shells

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Indulge in the rich flavors of Steak Bites and Shell Pasta in a creamy garlic butter Alfredo sauce. This dish combines tender beef bites with al dente pasta for a comforting weeknight meal.

Ingredients

  • Steak (sirloin, New York strip, or ribeye, cut into 1-inch cubes)
  • Salt
  • Freshly cracked black pepper
  • Garlic powder (optional)
  • Onion powder (optional)
  • High smoke point oil (avocado oil or grapeseed oil)
  • Shell Pasta (Conchiglie)
  • Generous amount of salt for pasta water
  • Freshly minced garlic (4-6 cloves)
  • Unsalted butter
  • Heavy cream (full-fat)
  • Freshly grated Parmesan cheese
  • Chicken or beef broth
  • Freshly grated nutmeg (less than 1/8 teaspoon)

Instructions

  1. Step 1: Prep Your Steak and Pasta Water – Take your steak out of the fridge about 20-30 minutes before cooking. Pat it thoroughly dry with paper towels, cut into 1-inch bite-sized cubes, and season generously with salt and freshly cracked black pepper. Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil.
  2. Step 2: Cook the Pasta – Once your water is boiling, add the shell pasta. Cook according to package directions until al dente. Before draining, reserve about 1 to 1.5 cups of the starchy pasta water. Drain the rest of the pasta and set it aside.
  3. Step 3: Sear the Steak Bites – Heat a large, heavy-bottomed skillet over medium-high heat and add a tablespoon of high smoke point oil. Once the oil is shimmering, add the seasoned steak bites in a single layer. Sear for about 1-2 minutes per side for medium-rare, or longer for desired doneness. Remove the steak bites from the pan and set them aside.
  4. Step 4: Make the Garlic Butter Alfredo Sauce – Reduce the heat to medium. In the same skillet, add the unsalted butter and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Slowly add the freshly grated Parmesan cheese, whisking until melted and smooth. Season with salt, black pepper, and nutmeg. Adjust the consistency with reserved pasta water or broth if needed.
  5. Step 5: Combine and Serve – Add the cooked shell pasta to the garlic butter Alfredo sauce and toss to coat. Add the seared steak bites back into the pan and toss everything together. Serve immediately, optionally garnished with fresh parsley or more grated Parmesan.

Nutrition

Keywords: For best results, ensure the steak is seared properly without overcrowding the pan. Use freshly grated Parmesan for a smooth sauce, and remember that al dente pasta is key to avoid mushiness. If the sauce thickens too much, use reserved pasta water to loosen it.

Find it online: https://mamablueberry.com/steak-bites-alfredo-pasta-creamy-garlic-butter-shells/