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Sriracha Honey Tofu Wraps: Spicy, Sweet, and Satisfying!

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These Sriracha Honey Tofu Wraps are a delightful fusion of spicy and sweet flavors, perfect for a quick meal. Enjoy crispy tofu wrapped with fresh veggies in a warm tortilla for a satisfying bite.

Ingredients

Scale
  • 14 oz (400 g) firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil (for frying)
  • 3 tablespoons honey (or agave syrup for a vegan option)
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 4 large whole wheat tortillas or wraps
  • 1 cup shredded lettuce (e.g., romaine or iceberg)
  • 1 medium carrot, julienned
  • 1 bell pepper (red or yellow), thinly sliced
  • 1 avocado, sliced
  • ¼ cup chopped fresh cilantro (optional)
  • Lime wedges (for serving)

Instructions

  1. Start by draining the tofu. Place the tofu block on a plate lined with paper towels and place another plate on top. Let it sit for about 15 minutes to release excess moisture.
  2. While the tofu is draining, prepare the Sriracha honey sauce. In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Sriracha, 1 tablespoon of rice vinegar, 1 teaspoon each of garlic powder and ginger powder until smooth. Set aside.
  3. Once the tofu is drained, cut it into 1-inch cubes. In a mixing bowl, toss the tofu with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil until evenly coated.
  4. Sprinkle 2 tablespoons of cornstarch over the tofu and toss gently to ensure all pieces are coated.
  5. Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. After about 1 minute, add the tofu cubes, spreading them out in a single layer.
  6. Fry the tofu for about 8-10 minutes, turning occasionally, until golden brown and crispy on all sides. Remove the tofu from the pan and set aside.
  7. In the same skillet, reduce the heat to medium and pour in the prepared Sriracha honey sauce. Let it simmer for about 2 minutes until it thickens slightly.
  8. Add the crispy tofu back into the skillet and gently toss to coat the tofu evenly in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  9. While the tofu is heating, prepare your wraps. Lay out the whole wheat tortillas on a clean surface. On each tortilla, layer a handful of shredded lettuce, some julienned carrots, sliced bell peppers, and avocado.
  10. Once the tofu is ready, spoon a generous portion over each tortilla and sprinkle with cilantro if desired. Serve with lime wedges on the side.

Nutrition

Keywords: Press the tofu for at least 15 minutes to achieve a crispy texture. Adjust the Sriracha in the sauce to your heat preference, and consider marinating the tofu for more flavor.

Find it online: https://mamablueberry.com/sriracha-honey-tofu-wraps-spicy-sweet-and-satisfying/