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Spicy Watermelon Salsa with Jalapeño, Cilantro & Lime Juice

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This refreshing Spicy Watermelon Salsa combines juicy watermelon with zesty jalapeños and bright lime juice for a perfect summer dish. It’s easy to make and bursting with flavor, making it an ideal addition to any gathering.

Ingredients

Scale
  • 4 cups of seedless watermelon, diced (about 1 medium watermelon)
  • 1 medium red onion, finely chopped (about 1 cup)
  • 1–2 jalapeños, seeded and finely chopped (adjust based on heat preference)
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • Optional: 1 avocado, diced (for added creaminess)

Instructions

  1. Start by preparing your watermelon. Cut the watermelon in half and scoop out the flesh using a large spoon, then dice it into 1-inch cubes. Aim for about 4 cups of diced watermelon, which is roughly one medium watermelon. Keep an eye out for any seeds if your watermelon isn’t seedless.
  2. Next, finely chop the medium red onion. You’ll want about 1 cup. To avoid tears, try chilling the onion in the refrigerator for 10-15 minutes before chopping. This step can help reduce the release of sulfur compounds that cause eye irritation.
  3. Now, take your jalapeños. Slice them in half lengthwise and remove the seeds for less heat. Finely chop 1-2 jalapeños based on your heat preference. Remember that the heat can vary, so start with one pepper and taste before adding more.
  4. In a large mixing bowl, combine the diced watermelon, chopped red onion, and jalapeños. Use a rubber spatula to gently fold the ingredients together, being careful not to crush the watermelon cubes. You want to maintain the salsa's texture, so take your time.
  5. Add in the 1/2 cup of chopped fresh cilantro and the juice of 2 limes. The lime juice not only adds flavor but also prevents the watermelon from browning. Stir everything together until well combined, ensuring an even distribution of ingredients.
  6. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting to taste. Mix again and taste your salsa; you may want to add a pinch more salt or lime juice based on your preference.
  7. If you’re adding avocado for creaminess, gently fold in 1 diced avocado at the end to prevent it from becoming mushy. The avocado adds a lovely texture and richness that complements the salsa beautifully.
  8. Let your watermelon salsa rest for about 10-15 minutes before serving. This allows the flavors to meld together, enhancing the overall taste. Serve chilled, and enjoy!

Nutrition

Keywords: Be cautious with the jalapeños; start with one and taste before adding more. For maximum flavor, choose ripe and in-season watermelons. This salsa can be stored in the refrigerator for up to 3 days.

Find it online: https://mamablueberry.com/spicy-watermelon-salsa-with-jalapeno-cilantro-lime-juice/