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Spiced Cardamom Bliss Coffee Cake

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This delightful Cardamom Coffee Cake is infused with warm spices and a hint of coffee, making it the perfect treat for any occasion. With its moist texture and aromatic flavors, it’s sure to impress your family and friends.

Ingredients

Scale
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cinnamon
  • 4 Tablespoons Vegetable Oil
  • 3 Eggs – large
  • 1/2 cup Sour Cream
  • 1 Tablespoon Vanilla Extract
  • 3/4 cup Granulated Sugar
  • 2 cups Cake Flour * – spooned and leveled, see note
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1 Tablespoon Ground Cardamom
  • 1 teaspoon Ground Cinnamon
  • 16 Tablespoons Unsalted Butter – softened to room temperature

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9-inch by 9-inch metal cake pan by greasing it lightly with butter and lining the bottom with parchment paper for easy removal.
  2. In a large mixing bowl, combine 1/4 cup granulated sugar, 1 teaspoon ground cardamom, and 1/4 teaspoon ground cinnamon. This mixture will form the fragrant base of your cake. Set it aside.
  3. In another bowl, whisk together 4 tablespoons of vegetable oil and 3 large eggs until the mixture is smooth and well combined. You should see a light yellow color; this is an indicator that your eggs and oil have emulsified properly.
  4. Add 1/2 cup of sour cream and 1 tablespoon of vanilla extract to the egg mixture. Stir until fully incorporated, then set aside. The mixture will be thick and creamy.
  5. In a separate bowl, whisk together 3/4 cup of granulated sugar, 2 cups of cake flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of kosher salt. Make sure there are no lumps; this will ensure an even texture in your cake.
  6. Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix; you want to see a few flour streaks remaining for the best texture.
  7. Pour half of the batter into the prepared cake pan, using a spatula to spread it evenly. Sprinkle half of your reserved cardamom-sugar mixture over the batter. This will create a lovely sweet layer.
  8. Pour the remaining batter over the sugar layer, smoothing it out gently. Finish by sprinkling the rest of the cardamom-sugar mixture on top. The sugar will create a delightful crust as it bakes.
  9. Bake in the preheated oven for 30 minutes. The cake is done when the edges are golden and a toothpick inserted in the center comes out clean. Avoid opening the oven door too early to prevent collapsing.
  10. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. This will help maintain its fluffy texture.

Nutrition

Keywords: One common mistake is overmixing the batter, which can lead to a dense cake. Mix just until the ingredients are combined to ensure a light texture. Use a stand mixer to beat your egg mixture if you have one; it helps to incorporate air, which is key for a fluffy cake.

Find it online: https://mamablueberry.com/spiced-cardamom-bliss-coffee-cake/