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Slice and Bake Christmas Cookies: Easy Holiday Treats Recipe

These Slice and Bake Christmas Cookies are a delightful blend of flavors, perfect for sharing with loved ones during the holiday season. Their colorful sprinkles and festive shapes make them a feast for the eyes and taste buds alike.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • a pinch of salt
  • Add-ins: chocolate chips, nuts, dried fruits, or festive sprinkles (quantities based on preference)

Instructions

  1. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  2. Beat in the eggs, one at a time, and add the vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Fold in your choice of add-ins like chocolate chips, chopped nuts, or dried fruit.
  6. Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter.
  7. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or until firm, preferably overnight.
  8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Remove one log from the refrigerator and slice it into rounds about ¼ inch thick.
  10. Place the cookies on the prepared baking sheet, leaving space between each.
  11. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: For best results, chill the dough overnight. Use a sharp knife to slice the logs evenly, and consider decorating with holiday-themed sprinkles.