Slice and Bake Christmas Cookies: Easy Holiday Treats Recipe
These Slice and Bake Christmas Cookies are a delightful blend of flavors, perfect for sharing with loved ones during the holiday season. Their colorful sprinkles and festive shapes make them a feast for the eyes and taste buds alike.
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- a pinch of salt
- Add-ins: chocolate chips, nuts, dried fruits, or festive sprinkles (quantities based on preference)
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and add the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in your choice of add-ins like chocolate chips, chopped nuts, or dried fruit.
- Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter.
- Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or until firm, preferably overnight.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove one log from the refrigerator and slice it into rounds about ¼ inch thick.
- Place the cookies on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: For best results, chill the dough overnight. Use a sharp knife to slice the logs evenly, and consider decorating with holiday-themed sprinkles.