Simple English Muffin Breakfast Pizza – Your New Favorite!
This English Muffin Breakfast Pizza combines the comforting chewiness of an English muffin with the joy of a personalized pizza. It’s quick, customizable, and perfect for busy mornings or lazy weekends!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- English Muffins
- Tomato Sauce
- Low-moisture part-skim mozzarella cheese
- Cooked Beef (crumbled beef sausage, cooked beef bacon bits, or seasoned ground beef)
- Eggs
- Diced bell peppers (any color)
- Finely chopped onions
- Thinly sliced mushrooms
- Fresh spinach
- Dried oregano
- Garlic powder
- Onion powder
- Red pepper flakes
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C). While the oven heats, prepare your toppings.
- Carefully split each English muffin in half using a fork or your fingers and arrange them cut-side up on a baking sheet.
- Spread a thin, even layer of tomato sauce over the cut side of each English muffin half.
- Sprinkle a generous portion of mozzarella cheese over the sauce.
- Distribute your cooked beef and any pre-cooked vegetables evenly over the cheese. If using scrambled eggs, spoon a thin layer over these toppings.
- Top everything off with a final sprinkle of cheese and lightly season with oregano, garlic powder, and red pepper flakes.
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Carefully remove from the oven and let cool for a minute or two before serving.
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 150 mg
Keywords: For extra crispiness, lightly toast the English muffin halves before adding toppings. Avoid overloading with toppings to prevent sogginess.