Savory Guy Fieri Macaroni Salad Recipe You’ll Love!
This Savory Guy Fieri Macaroni Salad is a vibrant and zesty dish perfect for summer barbecues and family gatherings. With a mix of fresh veggies and a creamy dressing, it’s sure to impress at any meal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- Elbow Macaroni
- Mayonnaise
- Dijon Mustard
- Relish
- Salt
- Pepper
- Paprika
- Celery
- Bell Peppers
- Red Onions
- Bacon or Beef Bacon
- Hard-Boiled Eggs
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, relish, salt, pepper, and paprika. Stir until smooth and well combined.
- Chop the celery, bell peppers, and red onions. Add them to the bowl with the dressing, mixing well.
- Once the macaroni is cool, add it to the dressing and vegetable mixture. Stir gently to ensure the pasta is evenly coated with the dressing.
- Crumble the cooked beef bacon and chop the hard-boiled eggs. Gently fold them into the salad, being careful not to break the eggs too much.
- Give your macaroni salad a taste. Adjust the seasoning if necessary, adding more salt, pepper, or mustard according to your preference.
- Cover the salad and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully.
- Serve the macaroni salad chilled or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Feel free to customize your veggies, add cheese, or make it ahead of time for meal prepping. Store in an airtight container in the refrigerator for 3-5 days.