Refreshing Cucumber Crab Salad Bliss
This Cucumber Salad With Crab Meat Delight combines the refreshing crunch of cucumber with the delicate sweetness of crab meat, creating a delightful dish perfect for summer. It’s quick to prepare and bursting with flavor, making it an ideal side or light meal.
- Author: Bluebella
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- 1 persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- 1 chopped green onion stalk
- A pinch of roasted white sesame seeds
- Begin by washing the persian cucumber thoroughly under cool running water. Pat it dry with a clean towel.
- Slice the cucumber in half lengthwise and then into thin half-moon shapes, about ¼ inch thick.
- In a mixing bowl, combine the sliced cucumber with ½ teaspoon of sea salt. Toss gently to coat and let it sit for about 5 minutes.
- While the cucumbers are resting, take your defrosted imitation crab sticks and break them into bite-sized pieces.
- In another bowl, prepare the dressing by whisking together 1½ tablespoons of Japanese mayonnaise, 1 tablespoon of rice vinegar, ½ teaspoon of garlic powder, ½ teaspoon of sugar, and a pinch of black pepper.
- After the cucumbers have rested, drain any excess liquid. Add the cucumber slices to the bowl with the crab meat.
- Pour the dressing over the cucumber and crab mixture. Gently toss everything together until evenly coated.
- Finally, sprinkle the chopped green onion stalk and roasted white sesame seeds on top. Give it one last gentle toss to distribute the toppings evenly.
- Serve immediately for the freshest flavor, or refrigerate for up to 30 minutes to let the flavors meld together.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Avoid over-salting the cucumbers; stick to the recommended ½ teaspoon of sea salt. Use a sharp knife for slicing to maintain texture, and consider adding a dash of chili oil for a spicy twist.