One Pot Cajun Chicken Alfredo Orzo – Flavor in Every Bite!
This One Pot Cajun Chicken Alfredo Orzo is a game changer for busy weeknights, combining tender chicken with zesty Cajun spices in a creamy Alfredo sauce. Enjoy a complete meal in under 30 minutes with minimal cleanup!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
- Boneless, skinless chicken breasts
- Cajun seasoning
- Orzo pasta
- Heavy cream
- Freshly grated Parmesan cheese
- Chicken broth
- Bell peppers
- Spinach
- Olive oil
- Minced garlic
Instructions
- Start by seasoning your chicken breasts with Cajun seasoning on both sides.
- In a large pot or skillet over medium heat, add a splash of olive oil. Once hot, add the seasoned chicken and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the pot and set aside.
- In the same pot, add a little more oil if needed, then toss in chopped bell peppers. Sauté for 2-3 minutes until they start to soften. Add in minced garlic and cook for an additional minute until fragrant.
- Stir in the orzo pasta and coat it with the vegetable mixture.
- Add the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
- Once the orzo is cooked, stir in the heavy cream and Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. If it’s too thick, you can add a splash more of chicken broth. Season with additional Cajun seasoning to taste.
- Slice the cooked chicken and nestle it back into the pot. Add fresh spinach and stir until wilted. Serve hot, garnished with extra Parmesan and a sprinkle of parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Adjust the amount of Cajun seasoning according to your spice preference. You can switch the chicken for shrimp or sausage, and for extra creaminess, mix in cream cheese or mascarpone cheese when adding the heavy cream.