Non-Alcoholic Beer Murbteig Rolls: Perfectly Tender & Sliced
These delightful non-alcoholic beer Murbteig rolls are flaky, buttery, and melt in your mouth, making them the perfect treat for any occasion. With a unique depth of flavor from the non-alcoholic beer, they are sure to impress your guests!
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 100 grams cold, cubed butter
- 1/2 cup non-alcoholic beer
- 2 egg yolks
- Pinch of salt
- Granulated sugar (to taste)
- Finely chopped nuts (for filling)
- Dried fruits (for filling)
- Sweetened cream cheese mixture (for filling)
- Cinnamon (for filling, optional)
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt. Cut in 100 grams of cold, cubed butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup of non-alcoholic beer and 2 egg yolks, mixing until a dough forms. If the dough feels too sticky, add a little more flour.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- While the dough chills, prepare your filling of choice by finely chopping nuts and fruits, mixing with a tablespoon of sugar and a sprinkle of cinnamon for extra flavor.
- After chilling, roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut into rectangles or squares as desired.
- Place a spoonful of filling in the center of each piece of dough. Be careful not to overfill.
- Fold the dough over the filling to create a pocket or roll them up, sealing the edges with a fork or by pinching them closed.
- Preheat your oven to 180°C (350°F). Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- Allow the rolls to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Chill the dough to achieve a flaky texture. Experiment with different fillings like nuts, fruits, or savory options. Keep an eye on the baking time to avoid over-browning.