Loaded Potato Taco Bowl Recipe: Delicious & Hearty Meal Idea
The Loaded Potato Taco Bowl combines the classic tastes of tacos with the hearty goodness of loaded baked potatoes, creating a delightful meal. Customize it with your favorite toppings for a satisfying and versatile dish.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- Russet potatoes
- Ground beef
- Taco seasoning
- Shredded cheese
- Sour cream
- Diced tomatoes
- Green onions
- Greek yogurt
- Fresh avocado
- Black beans
- Pinto beans
- Olive oil
- Salt
- Chili powder
- Cumin
- Garlic powder
- Paprika
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then pierce them several times with a fork. Rub them with olive oil and sprinkle with salt. Bake them directly on the oven rack for about 45-60 minutes, or until they are tender inside.
- While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess fat. Stir in your taco seasoning and a splash of water, cooking until the mixture is well combined and heated through, about 5-7 minutes.
- While the beef is cooking, chop your toppings. Dice the tomatoes, slice the green onions, and prepare any other toppings you like, such as shredded cheese or avocado.
- Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise, then use a fork to fluff the insides. Top each potato half with the seasoned beef, beans, and your choice of toppings.
- Serve the loaded potato taco bowls warm, and let everyone customize their bowls with additional toppings like salsa, jalapeños, or cilantro!
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 10 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: These bowls are perfect for meal prep! Bake a batch of potatoes and cook the beef in advance. Feel free to add other toppings like corn, olives, or even pickled jalapeños for extra zest.