Lemon Garlic Shrimp with Spinach Orzo – Quick & Delicious!
This Lemon Garlic Shrimp with Spinach Orzo is a perfect harmony of flavors, combining the bright zing of lemon and the rich aroma of garlic with tender shrimp and vibrant spinach orzo. It’s a quick and satisfying dish that’s sure to impress family and friends alike!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
- Fresh or frozen shrimp
- Orzo
- Fresh spinach
- Fresh garlic
- Fresh lemon juice
- Olive oil
- Parmesan cheese
Instructions
- In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil if needed, and toss in the fresh spinach. Sauté for 2-3 minutes until wilted.
- Return the cooked shrimp to the skillet with the spinach. Add the cooked orzo and the juice of one lemon. Toss everything together gently to combine.
- Remove from heat, sprinkle with grated Parmesan cheese, and garnish with fresh lemon slices and chopped parsley if desired. Enjoy your meal!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 200 mg
Keywords: Don't overcook the shrimp to avoid toughness. Feel free to customize with other vegetables like cherry tomatoes or bell peppers. This dish is great for meal prepping and can be stored in the refrigerator for up to 3 days.