Print

Irresistible Cranberry Curd Tart Recipe for Holiday Delight

Print Recipe

This Irresistible Cranberry Curd Tart is a delightful blend of tangy cranberry curd nestled in a buttery, flaky crust, perfect for holiday celebrations. It’s surprisingly simple to make, ensuring that even novice bakers can impress their loved ones with this festive treat.

Ingredients

Scale
  • 2 cups fresh or thawed cranberries
  • 1 cup granulated sugar
  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ½ cup unsalted butter, cut into small pieces
  • ½ cup unsalted butter
  • 3 large eggs
  • Juice of 1 lemon
  • Plant-based butter (for dairy-free option)
  • Flaxseed meal (for vegan alternative)
  • Graham cracker crust (optional)
  • Sparkling water or apple cider (non-alcohol alternative)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of powdered sugar, and ½ cup of unsalted butter, cut into small pieces. Mix until the mixture resembles coarse crumbs.
  3. Press the mixture into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
  4. Bake for 15-20 minutes until lightly golden. Remove from the oven and let it cool.
  5. In a saucepan over medium heat, combine 2 cups of fresh or thawed cranberries, 1 cup of granulated sugar, and the juice of 1 lemon. Cook until the cranberries burst and the mixture thickens, about 10 minutes.
  6. Remove from heat and strain the mixture through a fine sieve to remove the skins, pressing down to extract as much liquid as possible. You should have about 1 cup of cranberry juice.
  7. In a clean saucepan, whisk together the cranberry juice, ½ cup of unsalted butter, and 3 large eggs. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
  8. Remove from heat and transfer the curd to a bowl. Let it cool slightly before pouring it into the cooled tart shell.
  9. Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
  10. Once chilled, garnish with whipped cream or a sprinkle of powdered sugar if desired before slicing.

Nutrition

Keywords: For a smoother curd, whisk the mixture vigorously while cooking to prevent any curdling. Experiment with spices like a pinch of cinnamon or a dash of vanilla to elevate the flavor profile.

Find it online: https://mamablueberry.com/irresistible-cranberry-curd-tart-recipe-for-holiday-delight/