Print

Irresistible Air Fryer Beef Ham Cheese Croissants Recipe

Print Recipe

These golden, flaky croissants are stuffed with a mouthwatering combination of savory beef, succulent ham, and gooey cheese that melts beautifully in the air fryer. Perfect for breakfast, lunch, or a fancy snack, they are sure to impress your family and friends!

Ingredients

  • Croissant dough
  • Sliced beef ham
  • Swiss cheese or cheddar cheese
  • Mustard (Dijon, yellow mustard, or honey mustard)
  • Egg wash (or a mixture of almond milk and a splash of vinegar for a vegan option)

Instructions

  1. Preheat your air fryer to 350°F (175°C) to ensure the croissants cook evenly.
  2. Roll out your croissant dough on a clean, floured surface. If using store-bought, simply unroll it and separate the triangles.
  3. Place a slice of beef ham on the wide end of each triangle, followed by a slice of cheese. Add a thin layer of mustard if you’re using it.
  4. Starting from the wide end, carefully roll up the dough towards the tip to form a croissant shape. Make sure to tuck in the ends to prevent the filling from spilling out during cooking.
  5. In a small bowl, whisk together the egg (or non-dairy alternative) and brush the mixture over each croissant for that golden finish.
  6. Place the croissants in the air fryer basket, ensuring they’re not touching. Air fry for about 10-12 minutes, or until they’re golden brown and crispy.
  7. Once done, carefully remove the croissants from the air fryer and let them cool on a wire rack for a few minutes before serving.

Nutrition

Keywords: Do not overcrowd the air fryer. Experiment with fillings like sautéed onions or bell peppers. Check doneness as every air fryer is different. Serve with a dip like garlic aioli or spicy mustard.

Find it online: https://mamablueberry.com/irresistible-air-fryer-beef-ham-cheese-croissants-recipe/