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Homemade Apple Cinnamon Pop Tarts – Breakfast Delight

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Indulge in the nostalgia of childhood with these delightful homemade Apple Cinnamon Pop Tarts. Enjoy a flaky pastry filled with a warm, spiced apple filling, perfect for breakfast or a sweet treat!

Ingredients

Scale
  • 2 rolls of Refrigerated Pie Crusts
  • Puff Pastry (optional)
  • Homemade Pie Dough (optional)
  • Gluten-Free Pastry (optional)
  • Apples (preferably Granny Smith and a sweeter variety like Honeycrisp or Fuji)
  • Light Brown Sugar
  • Ground Cinnamon
  • Cornstarch (or Flour)
  • Lemon Juice
  • Vanilla Extract
  • Powdered Sugar (Confectioners' Sugar)
  • Milk (or Non-Dairy Alternative)
  • Vanilla Extract (for icing)
  • Optional: Ground Cinnamon (for icing)

Instructions

  1. Prepare the Apple Cinnamon Filling: Peel, core, and dice your apples into small, uniform pieces, about 1/4 to 1/2 inch. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the apples have softened slightly but still retain a bit of their shape, about 5-8 minutes. Stir in the vanilla extract and let the filling cool completely.
  2. Prepare the Pastry: Unroll your refrigerated pie crusts onto a lightly floured surface. If using puff pastry, thaw it and gently unfold. Roll the crusts into a rough rectangle, about 9×12 inches, and cut into 12 smaller rectangles, roughly 3×4.5 inches each.
  3. Assemble the Pop Tarts: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take half of your pastry rectangles and arrange them on the prepared baking sheet. Spoon about 1-2 tablespoons of the cooled apple filling onto the center of each pastry rectangle, leaving a clear border around the edges. Lightly brush the edges with water and place the remaining pastry rectangles on top. Crimp the edges with a fork to seal.
  4. Bake to Golden Perfection: Lightly whisk an egg with a tablespoon of water and brush the tops of each pop tart with the egg wash. Poke 2-3 small holes in the top of each pop tart. Bake for 18-22 minutes, or until golden brown. Transfer to a wire rack to cool completely.
  5. Prepare the Icing and Decorate: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, stir in a pinch of ground cinnamon. Once the pop tarts are completely cool, drizzle the icing over the tops and let it set for about 10-15 minutes before serving.

Nutrition

Keywords: Allow the apple filling to cool completely before assembling to avoid a soggy bottom crust. Ensure a good seal on the edges to prevent filling from leaking during baking. Feel free to customize the filling with additional spices or nuts if desired.

Find it online: https://mamablueberry.com/homemade-apple-cinnamon-pop-tarts-breakfast-delight/