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Heavenly Italian Focaccia Delight

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Experience the delightful layers of the Classic Italian Focaccia Sandwich, featuring rich burrata and savory meats. This quick and satisfying meal captures the essence of Italian comfort food.

Ingredients

Scale
  • 1 loaf Focaccia (about 1 inch thick)
  • 1/4 cup Pesto Sauce (spread a thin layer to prevent moisture)
  • 8 ounces Burrata Cheese (let sit at room temperature for optimal softness)
  • 4 ounces Prosciutto (opt for thinly sliced)
  • 4 ounces Salami (use thin slices for even distribution)
  • 2 cups Arugula (lightly drizzle with olive oil, salt, and pepper)
  • 2 tablespoons Olive Oil (choose extra virgin for robust flavor)
  • 1 bag Hal’s NY Backyard BBQ Chips (adds a delightful crunch)

Instructions

  1. Preheat your oven to 375°F (190°C). This temperature ensures the focaccia warms through while maintaining its crispy texture.
  2. Slice the focaccia horizontally to create a sandwich base and top. Aim for an even cut to keep the sandwich balanced. Use a serrated knife for a clean cut.
  3. Spread a thin layer of pesto sauce on the bottom half of the focaccia. This will add flavor while also acting as a moisture barrier to protect the bread from sogginess.
  4. Gently tear the burrata cheese into pieces and distribute it evenly over the pesto. Look for the creamy center to ooze slightly; this indicates it's ready to be enjoyed.
  5. Layer the prosciutto evenly over the burrata, ensuring each bite has a taste of this savory meat. Avoid piling it too thickly to maintain a balanced sandwich.
  6. Next, add the salami in a similar fashion, ensuring even coverage. This layering technique builds flavor with each bite.
  7. Top the salami with the arugula. Lightly drizzle the arugula with olive oil, then sprinkle with salt and pepper to enhance its natural flavor.
  8. Drizzle the top half of the focaccia with the remaining olive oil for added richness, then place it on top of the assembled sandwich.
  9. Wrap the sandwich tightly in aluminum foil to keep it warm and help meld the flavors together. Bake in the preheated oven for 15-20 minutes, or until it’s heated through and the edges are slightly crisp.
  10. Remove from the oven and unwrap carefully. Let it sit for a couple of minutes before slicing into halves or quarters. This resting time allows the cheese to settle slightly, making it easier to handle.

Nutrition

Keywords: Allow the burrata to warm to room temperature for enhanced creaminess. Use a sharp serrated knife for clean cuts, and be mindful of the proportions to avoid sogginess.

Find it online: https://mamablueberry.com/heavenly-italian-focaccia-delight/