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Custard-Filled Fluffy Bao Buns

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These sweet fluffy bao buns are filled with a rich and creamy custard that melts in your mouth. Perfect for a delightful treat, they bring back cherished memories while creating new ones.

Ingredients

Scale
  • For the Bao Bun Dough:
  • 2 cups all-purpose flour (250g)
  • 1/4 cup granulated sugar (50g)
  • 1 teaspoon instant yeast
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water (180ml)
  • 2 tablespoons vegetable oil
  • For the Custard Filling:
  • 1/2 cup milk (120ml)
  • 1/4 cup granulated sugar (50g)
  • 2 tablespoons cornstarch
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • For Steaming:
  • Parchment paper, cut into small squares (for preventing sticking)

Instructions

  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of instant yeast, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well combined.
  2. Gradually add 3/4 cup of warm water and 2 tablespoons of vegetable oil to the dry ingredients. Mix until a sticky dough forms. Avoid overmixing to prevent dense buns.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic. The dough should spring back when poked gently; if it feels too sticky, add a little more flour.
  4. Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 30 minutes, or until it doubles in size. You'll know it's ready when it feels puffy and airy.
  5. While the dough rises, prepare the custard filling. In a saucepan, combine 1/2 cup of milk, 1/4 cup of granulated sugar, and 2 tablespoons of cornstarch. Stir over medium heat until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
  6. Once thickened, remove from heat and quickly whisk in 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of unsalted butter. Stir until smooth. Let the custard cool slightly.
  7. After the dough has risen, punch it down to release air. Divide it into 8 equal portions, shaping each into a ball. Roll out each ball into a flat circle, about 4 inches in diameter.
  8. Place about 1 tablespoon of custard filling in the center of each circle. Gather the edges and pinch them together to seal, forming a bun. Make sure there are no gaps to prevent the filling from leaking during steaming.
  9. Prepare your steamer by lining it with parchment paper squares to prevent sticking. Place the bao buns in the steamer, leaving space in between for expansion. Cover and let them rise again for about 15 minutes.
  10. Bring water to a simmer in the steamer pot. Once ready, steam the buns on medium heat for 12-15 minutes. You’ll know they are done when they appear puffed and slightly shiny.
  11. Carefully remove the buns from the steamer and let them cool for a few minutes before serving. Enjoy them warm for the best flavor and texture!

Nutrition

Keywords: Ensure your dough is in a warm spot for proper rising. Use a bamboo steamer for better airflow, and be careful not to overcook the custard filling.

Find it online: https://mamablueberry.com/heavenly-custard-filled-fluffy-bao-buns/