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Garlic Parmesan Cheeseburger Bombs Recipe – Easy & Delicious!

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These Garlic Parmesan Cheeseburger Bombs are a delightful twist on traditional burgers, featuring savory beef, aromatic garlic, and nutty Parmesan wrapped in a fluffy biscuit crust. Perfect for any gathering, they are easy to grab and utterly irresistible!

Ingredients

  • Large flaky canned biscuit dough
  • Lean ground beef (around 85-90% lean)
  • Freshly diced yellow onion
  • Minced garlic cloves
  • Worcestershire sauce
  • Salt
  • Freshly ground black pepper
  • Smoked paprika
  • Dried Italian seasoning
  • Shredded cheddar cheese
  • Unsalted butter
  • Freshly minced garlic
  • Freshly grated Parmesan cheese
  • Fresh chopped parsley

Instructions

  1. In a large skillet, over medium-high heat, cook the ground beef, breaking it up with a spoon as it browns. Drain off any excess fat.
  2. Reduce the heat to medium and add the diced onion and minced garlic. Cook for about 3-5 minutes until the onion is softened and translucent.
  3. Stir in Worcestershire sauce, salt, black pepper, smoked paprika, and any other seasonings. Mix well and remove from heat to cool.
  4. In a small microwave-safe bowl or saucepan, melt the unsalted butter. Add minced garlic, grated Parmesan cheese, and chopped parsley to the melted butter and stir to combine.
  5. Preheat the oven to the temperature specified on the biscuit dough package (usually around 375-400°F or 190-200°C) and line a baking sheet with parchment paper.
  6. Open the can of biscuit dough and separate each biscuit. Flatten each biscuit into a round about 4-5 inches in diameter.
  7. Place about 1-2 tablespoons of cooled beef filling in the center of each biscuit. Sprinkle about 1 tablespoon of shredded cheddar cheese on top.
  8. Gather the edges of the biscuit dough over the filling and pinch the seams tightly to enclose the filling, rolling it into a ball.
  9. Brush or dip each bomb into the garlic Parmesan butter mixture and arrange them on the prepared baking sheet.
  10. Bake for 12-18 minutes, or until the biscuit dough is golden brown and cooked through, and the cheese inside is melted.
  11. Serve warm with dipping sauces like ketchup or mustard.

Nutrition

Keywords: Ensure the beef filling cools completely before stuffing to prevent tearing the dough. Don't overfill the biscuits to make sealing easier. Experiment with different cheeses for varied flavors.

Find it online: https://mamablueberry.com/garlic-parmesan-cheeseburger-bombs-recipe-easy-delicious/