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Garlic Butter Steak with Parmesan Cream Sauce Recipe Delight

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This Garlic Butter Steak with Parmesan Cream Sauce is a mouthwatering dish that combines succulent ribeye steaks with a rich, creamy sauce. Perfect for impressing guests or enjoying a cozy dinner at home.

Ingredients

Scale
  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
  • to taste salt
  • to taste pepper
  • 4 tablespoons butter
  • 4 cloves garlic (Minced.)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (For garnish.)

Instructions

  1. Begin by seasoning the ribeye steaks evenly with salt and pepper on both sides. Make sure the seasoning covers the surface well for maximum flavor.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Wait until the butter is fully melted and bubbling, which usually takes about 1-2 minutes.
  3. Once the butter is bubbling, add the seasoned steaks to the skillet. Cook them for about 4-5 minutes on one side. Look for a deep brown crust forming on the bottom.
  4. Using tongs, carefully flip the steaks over. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare, ensuring the garlic doesn’t burn.
  5. Check the internal temperature of the steaks with a meat thermometer; it should read about 130°F for medium-rare. If you prefer them more done, cook for another minute or two.
  6. Once done, remove the steaks from the skillet and let them rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute, ensuring a moist steak.
  7. In the same skillet, lower the heat to medium. Add the heavy cream, whisking continuously to scrape up any browned bits from the bottom. This will add incredible flavor to your sauce.
  8. Add the grated Parmesan cheese to the skillet, whisking until the sauce thickens, which should take about 3-4 minutes. Keep an eye on it — you want it to be creamy but not too thick.
  9. Taste the sauce and season with salt and pepper as needed. Adjust according to your preference.
  10. Slice the rested steaks, plate them, and generously drizzle the Parmesan cream sauce over the top. Finish with a sprinkle of chopped parsley for color and freshness.

Nutrition

Keywords: One common mistake is overcrowding the pan; this can cause the steaks to steam rather than sear. Using a cast-iron skillet can significantly improve the searing process, giving you that perfect crust due to its heat retention properties.

Find it online: https://mamablueberry.com/garlic-butter-steak-with-parmesan-cream-sauce-recipe-delight/