Garlic Butter Parmesan Popcorn Snack Bags Recipe Delight
Elevate your snacking game with these delightful Garlic Butter Parmesan Popcorn Snack Bags. Each bite is a savory explosion of flavor that’s perfect for movie nights or cozy afternoons at home.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter (1/2 stick)
- 2 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon dried parsley (optional, for garnish)
- 4–6 small brown paper bags (lunch-sized)
Instructions
- Start by popping your popcorn kernels. In a large pot with a tight-fitting lid, heat over medium-high heat. Add 1/2 cup of popcorn kernels and cover. Shake the pot occasionally to ensure even cooking. Listen for the popping to slow down, about 2-3 minutes, then remove from heat.
- While the popcorn is popping, prepare the garlic butter. In a small saucepan, melt 1/4 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté for about 2 minutes until fragrant, but be careful not to let it brown.
- Once the popcorn is popped, transfer it to a large mixing bowl. Drizzle the garlic butter over the popcorn while it’s still warm, ensuring even coverage. Use a spatula to gently toss the popcorn so that the butter coats every kernel.
- Next, season the popcorn. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper over the mixture. Toss again to distribute the seasonings evenly. Taste and adjust salt if needed.
- Finally, add the star ingredient—1/2 cup of finely grated Parmesan cheese. Toss the popcorn one last time to combine everything thoroughly.
- To serve, divide the popcorn into 4-6 small brown paper bags. If you’re feeling fancy, sprinkle some dried parsley on top for garnish.
Nutrition
- Serving Size: 1 bag
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Keep an eye on the garlic while sautéing to prevent burning. Use a heavy-bottomed pot for even heat distribution. Adjust the butter to popcorn ratio to your preference, and feel free to experiment with different spices.