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Easy Honey Cinnamon Oatmeal Bread Recipe for Breakfast Delight

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Start your day with this delightful Honey Cinnamon Oatmeal Bread, infused with the sweet notes of honey and cozy cinnamon. This easy homemade treat is perfect for toasting or enjoying straight out of the oven.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • a pinch of salt
  • 1/2 cup honey
  • 1 cup milk
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine 2 cups of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt. Stir until well mixed.
  3. In another bowl, whisk together 1/2 cup of honey, 1 cup of milk, and 1 large egg (or your chosen substitute). Make sure all ingredients are well blended.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is just combined. Avoid over-mixing to keep the bread fluffy.
  5. If you want to enhance the flavor, consider adding 1/2 cup of chopped nuts or dried fruits, such as walnuts or raisins, into the batter.
  6. Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.
  7. Place the loaf pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.

Nutrition

Keywords: For a vegan option, substitute honey with maple syrup or agave nectar, and replace the egg with 1/4 cup of unsweetened applesauce or a flax egg. You can also use whole wheat flour for a heartier loaf.

Find it online: https://mamablueberry.com/easy-honey-cinnamon-oatmeal-bread-recipe-for-breakfast-delight/