Easy Dump And Bake Chicken Alfredo Rice Casserole Recipe
This Dump And Bake Chicken Alfredo Rice Casserole is a family favorite that combines tender chicken, creamy Alfredo sauce, and fluffy rice for a comforting meal. Perfect for busy weeknights, it requires minimal effort while delivering maximum flavor.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Boneless, skinless chicken breasts
- Store-bought Alfredo sauce
- Long-grain white rice
- Fresh or frozen broccoli florets
- Shredded mozzarella cheese
- Salt
- Pepper
- Italian seasoning
- Garlic powder (optional)
- Onion powder (optional)
- 2 cups of chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.
- In a large bowl, combine uncooked rice, diced chicken breast, broccoli, and Alfredo sauce. Stir in your seasonings, making sure everything is evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Pour in 2 cups of chicken broth over the mixture.
- Cover the dish tightly with foil and bake for about 45 minutes or until the rice is tender and the chicken is cooked through.
- Remove the foil, sprinkle the shredded mozzarella cheese on top, and return the dish to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let the casserole sit for about 5-10 minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Feel free to customize with your favorite veggies or proteins, such as shredded cooked beef or turkey. You can also add red pepper flakes for a bit of heat.