Easy Chicken Cobbler Casserole – Family Dinner Delight!
This Chicken Cobbler Easy Family Dinner Casserole is a comforting dish filled with tender chicken and a rich sauce, topped with a golden biscuit crust. Perfect for busy weeknights, it brings the family together around the dinner table.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- boneless, skinless chicken breasts or thighs
- cooked rotisserie chicken (optional)
- frozen peas
- frozen carrots
- fresh carrots (optional)
- green beans (optional)
- corn (optional)
- low-sodium chicken broth
- vegetable broth (optional)
- Bisquick or similar baking mix
- whole milk
- milk alternative (optional)
- shredded cheddar cheese
- Monterey Jack cheese (optional)
- mozzarella cheese (optional)
- olive oil
- salt
- pepper
- garlic powder (optional)
- onion powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Remove from heat and set aside.
- In the same skillet, add another splash of olive oil if needed, then toss in your frozen peas and carrots (or fresh veggies). Cook for about 3-4 minutes until they’re heated through. Stir in the cooked chicken.
- Pour in the chicken broth and bring it to a gentle simmer. Let it cook for 2-3 minutes, allowing the flavors to meld. Optionally, add a teaspoon of garlic powder or onion powder for extra flavor.
- In a mixing bowl, combine the baking mix with milk and shredded cheese. Stir until just combined; don’t overmix!
- Transfer the chicken and vegetable mixture into a greased 9×13-inch baking dish. Spoon the cobbler topping evenly over the chicken and vegetables.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and a toothpick comes out clean.
- Once it’s done baking, let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Feel free to customize the filling with other vegetables like bell peppers, mushrooms, or zucchini. You can also use leftover chicken to save time.