Easy Cheesecake Blueberry Dump Cake Recipe – Quick Dessert!
This Cheesecake Blueberry Dump Cake is a delightful fusion of creamy cheesecake and sweet blueberries, all topped with a buttery cake crust. It’s the perfect dessert for any occasion, combining big flavor with minimal effort.
- Prep Time: 15 mins
- Cook Time: 45-55 mins
- Total Time: 36 minute
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Two 8-ounce blocks of full-fat cream cheese, softened to room temperature
- One 14-ounce can of sweetened condensed milk
- Juice of one medium lemon (about 2 tablespoons) and zest from that same lemon
- 1 teaspoon of vanilla extract
- Two 21-ounce cans of blueberry pie filling
- One 15.25-ounce box of yellow cake mix (dry, not prepared)
- 1 1/2 sticks (12 tablespoons) of very cold unsalted butter, sliced into thin pats or melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine the softened cream cheese, sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Beat with an electric mixer until completely smooth and creamy.
- Pour the cream cheese mixture into your prepared baking dish and spread it evenly across the bottom.
- Carefully spoon both cans of blueberry pie filling directly over the cream cheese layer, gently spreading it out to cover completely.
- Evenly sprinkle the dry yellow cake mix over the blueberry filling without stirring it in.
- Arrange the cold butter pats over the dry cake mix layer or drizzle melted butter evenly over the entire cake mix layer.
- Bake for 45-55 minutes, or until the topping is golden brown and bubbly around the edges.
- Let the dump cake cool completely on a wire rack for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Ensure your cream cheese is at room temperature for a smooth mixture. Distribute butter evenly over the cake mix for the best texture, and do not rush the cooling process to allow the cheesecake layer to set properly.