Delicious Velvety Beef Sausage Parmesan Soup Recipe
This Velvety Italian Sausage Parmesan Soup is a hearty embrace in a bowl, perfect for cozy evenings. With its rich, creamy texture and savory goodness, it’s sure to impress friends and family with minimal effort.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
- Italian Sausage
- Onion
- Garlic
- Chicken Broth
- Heavy Cream
- Parmesan Cheese
- Spinach
- Italian seasoning
- Salt
- Pepper
Instructions
- In a large pot, over medium heat, add the Italian sausage (or ground beef) and break it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Add the chicken broth to the pot. Bring it to a simmer, scraping the bottom of the pot to release any flavorful bits stuck to the bottom.
- Reduce the heat to low and stir in the heavy cream. Let it gently simmer for about 5 minutes, allowing the flavors to meld.
- Stir in the spinach and freshly grated Parmesan cheese. Allow the cheese to melt into the soup, stirring occasionally. Season with Italian seasoning, salt, and pepper to taste.
- Ladle the soup into bowls and garnish with extra Parmesan and fresh herbs if desired. Enjoy your warm bowl of goodness!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: For a chunkier soup, reserve some cooked sausage before adding the cream and blend the rest for a smoother texture. For a kick of heat, add crushed red pepper flakes along with the sausage while cooking. You can easily transform this soup into a vegetarian dish by using plant-based sausage and vegetable broth.