Delicious Stuffed Peppers Deluxe: No More Soggy Peppers!
Experience the vibrant flavors of Gefullte Paprika Deluxe, where firm bell peppers are filled with a savory mixture of ground beef and rice. This recipe guarantees perfectly cooked peppers that are bursting with flavor, making it a delightful meal for any occasion.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: German
Ingredients
- Bell Peppers (red, yellow, or green)
- Lean Ground Beef
- Long-grain Rice
- Tomato Sauce or Crushed Tomatoes
- Fresh Parsley
- Oregano
- Garlic Powder
- Onion (finely chopped)
- Mozzarella Cheese
- Parmesan Cheese
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C). Carefully cut the tops off the bell peppers and remove the seeds and membranes.
- In a pot, cook the rice according to package instructions until al dente.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent. Incorporate the ground beef, cooking until browned. Season with salt, pepper, garlic powder, and oregano.
- Once the beef is cooked, mix in the cooked rice and half of the tomato sauce. Stir well to combine all the flavors. Adjust seasoning if necessary.
- Generously spoon the filling into each pepper, packing it tightly. Place them upright in a baking dish.
- Pour the remaining tomato sauce over the stuffed peppers, ensuring they are well coated.
- Sprinkle the shredded cheese mixture on top of the peppers.
- Cover the baking dish with foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
- Allow the peppers to cool for a few minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Choose fresh, firm peppers to avoid mushiness. Don’t overcook the rice, as it will continue to cook in the oven. Feel free to experiment with additional fillings like black beans or corn.