Delicious Street Corn Chicken Rice Bowl Recipe to Savor
Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a comforting dish that combines juicy chicken, creamy corn, and fluffy rice. Topped with a zesty sauce, this bowl is sure to delight your taste buds!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken thighs (or chicken breasts or shredded rotisserie chicken)
- Long-grain white rice (or jasmine rice, brown rice, or quinoa)
- Fresh corn (or frozen or canned corn)
- Mayonnaise (or Greek yogurt)
- Fresh lime juice (or bottled lime juice)
- Chili powder
- Cumin
- Cayenne pepper (or smoked paprika)
- Fresh cilantro (or parsley)
- Cotija cheese (or feta or shredded cheddar)
- Salt
- Pepper
- Olive oil
Instructions
- Prepare the Rice: Start by cooking your rice according to package instructions. Add a pinch of salt and a splash of lime juice to the water for extra flavor.
- Cook the Chicken: While the rice is cooking, heat a skillet over medium-high heat. Season your chicken with salt, pepper, chili powder, and cumin. Add a drizzle of olive oil to the skillet, then cook the chicken for about 5-7 minutes on each side until fully cooked and golden brown. Remove from heat and let it rest before slicing.
- Sauté the Corn: In the same skillet, add a bit more olive oil if needed and toss in the corn. Sauté for about 5 minutes until it’s slightly charred and caramelized.
- Make the Sauce: In a small bowl, mix together mayonnaise (or Greek yogurt), lime juice, chili powder, and a pinch of salt. Adjust to taste.
- Assemble the Bowl: In bowls, layer your cooked rice, followed by sliced chicken, sautéed corn, and drizzle the mayo sauce over the top. Sprinkle with crumbled cotija cheese and fresh cilantro.
- Finish with Lime: Squeeze extra lime juice over the top for an added zing before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Consider marinating the chicken in lime juice, garlic, and spices for at least 30 minutes before cooking for more flavor. Customize your bowl with additional toppings like avocado, jalapeños, or pickled red onions.