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Delicious Street Corn Chicken Rice Bowl Recipe to Savor!

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Experience the vibrant flavors of street food with this delightful Street Corn Chicken Rice Bowl. It’s a comforting and exciting dish that combines tender chicken, sweet corn, and aromatic rice, topped with a creamy sauce.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 cup jasmine rice
  • 1 ¾ cups water
  • Pinch of salt
  • 1 tablespoon olive oil (for cooking chicken)
  • 1 tablespoon olive oil (for sautéing corn)
  • 2 cups fresh or frozen corn
  • ½ cup mayonnaise or Greek yogurt
  • ¼ cup crumbled Cotija cheese
  • 1 tablespoon lime juice (for sauce)
  • Chili powder (to taste)
  • Smoked paprika (to taste)
  • Salt (to taste)
  • Pepper (to taste)
  • Lime juice (for sautéed corn)
  • Fresh cilantro (for garnish)
  • Additional lime (for garnish)

Instructions

  1. Start by rinsing 1 cup of jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice with 1 ¾ cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and let it simmer for about 15 minutes, or until the water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.
  2. While the rice is cooking, season 1 pound of chicken thighs with salt, pepper, chili powder, and smoked paprika. In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chicken and cook for about 6-7 minutes on each side, until fully cooked and slightly charred. Remove from the skillet and let it rest before slicing.
  3. In the same skillet, add another tablespoon of olive oil if needed and toss in 2 cups of corn (fresh or frozen). Sauté for about 5-7 minutes until the corn is slightly caramelized. Add a pinch of salt and pepper, and a squeeze of lime juice for extra flavor.
  4. In a bowl, mix together ½ cup of mayonnaise (or Greek yogurt), ¼ cup of crumbled Cotija cheese, and a tablespoon of lime juice. Add a little chili powder and smoked paprika for seasoning. Adjust to taste.
  5. Start with a base of fluffy rice, then add the sliced chicken on top. Spoon the sautéed corn over the chicken, and drizzle with the street corn sauce. Finish by garnishing with fresh cilantro and an extra squeeze of lime.

Nutrition

Keywords: Feel free to add additional toppings like diced avocado, jalapeños, or black beans for extra flavor and texture. This dish is perfect for meal prep; prepare the components ahead of time and combine them when you’re ready to eat.

Find it online: https://mamablueberry.com/delicious-street-corn-chicken-rice-bowl-recipe-to-savor-2/