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Delicious Spicy Salmon Sushi Bake Recipe for Easy Dinner

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This Spicy Salmon Sushi Bake combines creamy, spicy flavors with the satisfying texture of baked sushi rice, creating a unique culinary experience. Perfect for a cozy dinner or unexpected guests, it’s ready in under 40 minutes!

Ingredients

Scale
  • 1 cup sushi rice
  • ¼ cup rice wine vinegar
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • ½ cup furikake seasoning
  • 8 oz salmon fillets (2 portions)
  • 1 tablespoon soy sauce (gluten-free if needed or use tamari)
  • ¼ cup cream cheese (softened)
  • ¼ cup mayonnaise (Kewpie or regular mayonnaise)
  • 2 tablespoon sriracha sauce (or sambal oelek)
  • 1 avocado (sliced or cubed)
  • ½ cucumber (sliced or cubed)
  • 2 green onions (sliced)
  • Nori seaweed sheets
  • More Kewpie mayo
  • Unagi sauce

Instructions

  1. Rinse 1 cup of sushi rice thoroughly under cold water using a fine meshed sieve until the water runs clear. This step is crucial to remove excess starch, which can make the rice gummy. Aim for about 3-5 minutes of rinsing.
  2. Cook the rinsed rice according to the package instructions, typically taking about 20 minutes. You want the rice to be fluffy and tender without being mushy. Once done, set it aside to cool slightly.
  3. In a small bowl, mix together ¼ cup rice wine vinegar, 2 teaspoons sugar, and 1 teaspoon salt. Gently fold this mixture into the cooked rice using a rice paddle or spatula. Be careful not to squish the rice; you want to maintain its delicate texture.
  4. While the rice is cooking, season 8 oz of salmon fillets with 1 tablespoon of soy sauce. This step adds flavor. Cook the fillets in an air fryer at 400°F for 10 minutes or in the oven at the same temperature for 15-20 minutes, depending on the thickness. The salmon should be opaque and flake easily with a fork.
  5. Once cooked, remove the salmon from the heat and let it cool for a few minutes. Use a fork to break the salmon into small, bite-sized pieces.
  6. In a large mixing bowl, combine the flaked salmon, ¼ cup softened cream cheese, ¼ cup mayonnaise, and 2 tablespoons sriracha sauce. Mix until well combined. The mixture should be creamy with a hint of spiciness from the sriracha.
  7. Preheat your oven to 425°F. This high temperature will help achieve a nice bubbly top for your bake.
  8. Line a 9×9" baking dish with parchment paper or coat it with cooking spray. This helps with easy removal and cleanup.
  9. Once the rice has cooled slightly, press it evenly into the bottom of the prepared baking pan, ensuring it's compact. Sprinkle ½ cup of furikake seasoning evenly over the top of the rice for an added crunch and flavor.
  10. Spread the salmon mixture evenly over the furikake-topped rice. Ensure you cover the rice completely for an even bake.
  11. Place the baking dish in the preheated oven and bake for 15 minutes, or until the mixture is heated through and bubbling slightly at the edges. Keep an eye on it to avoid overbaking.
  12. Once baked, remove from the oven and drizzle additional Kewpie mayonnaise over the top if desired. Garnish with sliced avocado, cucumber, and green onions for freshness. The toppings add a beautiful color and flavor contrast.
  13. Cut the Spicy Salmon Sushi Bake into squares and serve alongside nori sheets for wrapping. Enjoy with chopsticks or your hands for a casual vibe!

Nutrition

Keywords: Don’t overcook the salmon to avoid dryness. Use an air fryer for quick cooking, and feel free to adjust the creaminess by adding more cream cheese. Experiment with toppings like sesame seeds or pickled ginger for added flavor.

Find it online: https://mamablueberry.com/delicious-spicy-salmon-sushi-bake-recipe-for-easy-dinner/