Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe
This delightful spaghetti dish combines succulent shrimp with a creamy, tangy cream cheese sauce, creating a comforting yet elegant meal. Perfect for cozy weeknight dinners or special occasions, it’s sure to impress your family and friends.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- Spaghetti
- Shrimp (Garnelen)
- Fresh Cheese (Frischkäse)
- Garlic
- Onion
- Vegetable Broth
- Herbs
Instructions
- In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
- Toss in the shrimp and cook for about 3-4 minutes or until they turn pink and opaque. Make sure to stir occasionally to ensure even cooking.
- Lower the heat and add the cream cheese to the skillet. Stir until it melts and combines with the shrimp and aromatics. Gradually add vegetable broth, mixing until you achieve a smooth sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
- Add the cooked spaghetti to the skillet and toss it gently in the sauce until well coated. Let it cook together for a minute or two to absorb the flavors.
- Taste the dish and season with salt, pepper, and any dried herbs you prefer. Finally, garnish with freshly chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: If you love a creamier sauce, feel free to add more cream cheese or a splash of heavy cream. Consider adding spinach, cherry tomatoes, or bell peppers for extra nutrients and color. If you enjoy a bit of heat, sprinkle in some red pepper flakes while cooking the shrimp.