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Delicious Shrimp Stir Fry With Noodles – Quick & Easy Recipe!

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This vibrant Shrimp Stir Fry With Noodles combines tender shrimp, perfectly cooked noodles, and colorful veggies in a savory sauce. It’s a quick and healthy meal that’s sure to impress!

Ingredients

  • Shrimp (fresh or frozen)
  • Rice noodles (or egg noodles, whole wheat noodles, or gluten-free noodles)
  • Bell peppers
  • Broccoli
  • Snap peas
  • Carrots
  • Zucchini
  • Bok choy
  • Garlic (fresh, minced)
  • Ginger (fresh, grated)
  • Soy sauce
  • Sesame oil
  • Olive oil (or sunflower oil, as a substitute)

Instructions

  1. Prepare the Noodles: Start by cooking the noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set them aside.
  2. Marinate the Shrimp: In a bowl, combine the shrimp with a tablespoon of soy sauce, minced garlic, and grated ginger. Let it marinate for about 10-15 minutes to absorb the flavors.
  3. Heat the Pan: In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Make sure the oil is hot before adding the shrimp.
  4. Add the Shrimp: Place the marinated shrimp in the pan in a single layer. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove them from the pan and set aside.
  5. Stir Fry the Vegetables: In the same pan, add a bit more oil if necessary, then toss in your chosen vegetables. Stir-fry for 3-5 minutes until they are crisp-tender.
  6. Combine Everything: Return the shrimp to the pan with the vegetables, and add the cooked noodles. Pour in the remaining soy sauce and toss everything together until evenly coated and heated through.
  7. Final Touches: Taste for seasoning and adjust as needed. You can add a sprinkle of chili flakes for heat or a dash of lime juice for brightness.
  8. Serve: Plate your shrimp stir fry and garnish with sesame seeds and chopped green onions if desired. Enjoy your meal!

Nutrition

Keywords: Feel free to customize your dish with other proteins or vegetables. Fresh herbs like cilantro or Thai basil can elevate the flavors, and a squeeze of lime just before serving can brighten the taste.

Find it online: https://mamablueberry.com/delicious-shrimp-stir-fry-with-noodles-quick-easy-recipe/