Delicious Roasted Sweet Potato Rounds With Honey Feta
These Roasted Sweet Potato Rounds With Honey Feta are a perfect blend of sweet and savory flavors, making them an irresistible side dish. The creamy feta and drizzled honey elevate the natural sweetness of the roasted sweet potatoes, creating a delightful culinary experience.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Medium-sized sweet potatoes
- Crumbled feta cheese
- Honey
- Olive oil
- Fresh herbs (thyme or rosemary)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes. Slice them into even rounds, about ½ inch thick.
- In a large bowl, add the sweet potato rounds and drizzle with olive oil. Toss gently to coat each piece evenly.
- Sprinkle salt, pepper, and your chosen herbs over the sweet potatoes. Toss again to distribute the seasonings well.
- Lay the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through.
- While the sweet potatoes roast, mix crumbled feta with honey in a small bowl.
- Once the sweet potato rounds are done, remove them from the oven. Drizzle the honey feta mixture over the top.
- Garnish with additional fresh herbs if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Aim for uniform thickness when slicing the sweet potatoes for even cooking. You can substitute feta with crumbled tofu or a vegan feta for a dairy-free option.