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Delicious Raspberry Sugar Cookies: Sweet & Simple Treat

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These Raspberry Sugar Cookies are a perfect blend of buttery goodness and tart raspberry flavor, making them a delightful treat. With just a handful of ingredients, you can whip up these enchanting cookies in no time!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper to prevent sticking.
  3. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set aside.
  4. In a large mixing bowl, beat ½ cup of softened unsalted butter with 1 cup of granulated sugar until it’s light and fluffy, about 2-3 minutes.
  5. Mix in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
  7. Gently fold in 1 cup of fresh raspberries, taking care not to crush them too much.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Ensure your butter and egg are at room temperature for better mixing. If the dough is too soft, refrigerate it for 30 minutes before baking. You can add lemon zest for a refreshing twist.

Find it online: https://mamablueberry.com/delicious-raspberry-sugar-cookies-sweet-simple-treat/