Delicious Pumpkin Cheese Ball Recipe for Fall Gatherings
This delightful Pumpkin Cheese Ball is a creamy, savory treat that doubles as a stunning centerpiece for any autumn gathering. It’s easy to make and sure to impress your guests with its festive flavors and textures!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- a pinch of nutmeg
- 1 cup finely chopped nuts (pecans or walnuts)
- fresh herbs (chives or parsley)
Instructions
- In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of pumpkin puree, and 1 cup of shredded sharp cheddar cheese. Mix until well blended and smooth.
- Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of nutmeg. Adjust the spices according to your taste preference.
- Once your mixture is combined, use your hands to shape it into a ball. If the mixture is too sticky, you can refrigerate it for about 30 minutes to firm it up.
- Spread 1 cup of finely chopped nuts (like pecans or walnuts) on a large plate. Roll the cheese ball in the nuts until fully coated.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours before serving.
- When ready to serve, place the cheese ball on a platter and surround it with an assortment of dippers like crackers, sliced vegetables, or apple wedges.
Nutrition
- Serving Size: 1 cheese ball slice
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Feel free to mix different types of cheese for a unique flavor. You can also add a tablespoon of maple syrup for sweetness or use fresh herbs like thyme or rosemary for added flavor.