Delicious Party Sausages Recipe for Your Next Gathering!
These Party Sausages are the perfect bite-sized appetizer that will impress your guests at any gathering. Bursting with flavor and easy to prepare, they are sure to be a hit on your snack table.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 tablespoon sausage seasoning (sage, thyme, garlic powder, onion powder)
- 1/4 cup non-alcoholic beer or broth
- handful of chopped fresh herbs (parsley or chives)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, sausage seasoning, and non-alcoholic beer or broth. Add a handful of chopped fresh herbs.
- Using your hands or a spatula, mix the ingredients until they are well combined. Be careful not to overmix.
- With clean hands, take a small amount of the mixture and shape it into bite-sized sausage links or patties, about 1-2 inches long.
- Preheat your oven to 375°F (190°C).
- Place the shaped sausages on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through until they are golden brown and cooked through.
- Once done, remove the sausages from the oven and let them cool for a few minutes. Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 sausage
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Consider experimenting with different spices like smoked paprika or cayenne for added flavor. You can prepare the sausage mixture a day in advance and store it in the refrigerator until ready to bake.