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Delicious Orzo Salad with Roasted Veggies & Feta Recipe

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This Orzo Salad with Roasted Veggies and Feta is a vibrant and flavorful dish that combines tender orzo pasta with colorful roasted vegetables and creamy feta cheese. Perfect for lunch, as a side dish, or a picnic staple, this salad is sure to impress!

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 bell peppers
  • 1 zucchini
  • 1 cup cherry tomatoes
  • 1 red onion
  • Optional seasonal vegetables (e.g. asparagus, broccoli)
  • 1 cup feta cheese
  • 3 tablespoons olive oil
  • Fresh parsley or basil
  • Juice of 1 lemon
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Chop your chosen vegetables into bite-sized pieces, aiming for uniform sizes.
  3. Place the chopped vegetables on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat and spread them out in a single layer. Roast in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.
  4. While the veggies are roasting, bring a pot of salted water to a boil. Add the orzo and cook according to package instructions, typically around 8-10 minutes. Once cooked, drain and rinse under cold water to cool.
  5. In a large bowl, combine the cooled orzo with the roasted vegetables. Crumble in the feta cheese and add chopped herbs.
  6. Drizzle with olive oil and squeeze in fresh lemon juice. Toss everything together gently to combine all the flavors.
  7. Taste your salad and adjust the seasoning with additional salt, pepper, or lemon juice as desired.
  8. For the best flavor, let the salad sit for about 30 minutes before serving to allow the ingredients to meld together.

Nutrition

Keywords: Feel free to change up the vegetables based on what you have at home. For a heartier salad, consider adding grilled chicken, shrimp, or chickpeas for extra protein.

Find it online: https://mamablueberry.com/delicious-orzo-salad-with-roasted-veggies-feta-recipe/