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Delicious Orange Cranberry Shortbread Cookies Recipe to Try!

These Orange Cranberry Shortbread Cookies are a delightful blend of sweet and tart flavors, perfect for the holiday season. With a buttery texture and vibrant citrus notes, they are sure to be a hit at any gathering.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 tablespoon freshly grated orange zest
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped dried cranberries
  • a pinch of salt

Instructions

  1. Start by gathering all your ingredients and letting the butter sit at room temperature until softened.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
  3. Mix in the freshly grated orange zest and vanilla extract until well incorporated.
  4. In a separate bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add this to the butter mixture, mixing until just combined.
  5. Fold in the chopped dried cranberries using a spatula, ensuring they are evenly distributed throughout the dough.
  6. Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
  7. When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  8. Remove the dough from the refrigerator and slice each log into ¼-inch thick rounds. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Chilling the dough helps the cookies hold their shape while baking and enhances the flavors. You can also experiment with spices like cinnamon or nutmeg for a warm flavor twist.