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Delicious Hawaiian Carrot Pineapple Cake Recipe to Try Today!

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This Hawaiian Carrot Pineapple Cake is a delightful blend of tropical flavors and textures, perfect for any occasion. Moist layers of cake infused with pineapple and carrots are topped with rich cream cheese frosting for a truly irresistible treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • ½ cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pineapple chunks (optional)
  • Shredded carrots (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Make sure to grease it well to avoid sticking; you can also dust it lightly with flour.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Ensure there are no lumps for even distribution of the leavening agents.
  3. In a large mixing bowl, beat together the granulated sugar, eggs, vegetable oil, and vanilla extract until the mixture is smooth and slightly frothy. This should take about 2-3 minutes on medium speed.
  4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; stop when you see no flour streaks. Overmixing can lead to a dense cake.
  5. Gently fold in the grated carrots, crushed pineapple, and walnuts (if using), ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 35–40 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling is essential for the frosting to adhere properly.
  8. For the cream cheese frosting, beat the softened cream cheese and unsalted butter together until creamy and smooth. This should take about 2-3 minutes.
  9. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy. If the frosting is too thick, you can add a teaspoon of milk to reach your desired consistency.
  10. Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Garnish with pineapple chunks and shredded carrots if desired. Serve and enjoy this tropical delight!

Nutrition

Keywords: Make sure to drain the crushed pineapple well to avoid a soggy cake. For a lighter frosting, consider substituting half of the cream cheese with Greek yogurt.

Find it online: https://mamablueberry.com/delicious-hawaiian-carrot-pineapple-cake-recipe-to-try-today/