Delicious Creme Brulee French Toast Recipe to Indulge In
Indulge in the rich flavors of Creme Brulee French Toast, a delightful breakfast treat that combines the creamy goodness of traditional crème brûlée with the comforting familiarity of French toast. This easy-to-make dish is perfect for elevating your morning routine and impressing your guests.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Thick slices of brioche or challah
- 4 large eggs
- 1 cup of heavy cream (or half-and-half or coconut cream)
- 1/2 cup of granulated sugar (or brown sugar or maple syrup)
- 1 tablespoon of vanilla extract (or almond extract)
- Unsalted butter (or coconut oil or non-dairy butter substitute)
- A pinch of salt
Instructions
- In a large mixing bowl, whisk together 4 large eggs, 1 cup of heavy cream, 1/2 cup of granulated sugar, 1 tablespoon of vanilla extract, and a pinch of salt until smooth and well combined.
- Cut your brioche or challah into thick slices, about 1 to 1.5 inches.
- Place the slices in a shallow dish, then pour the custard mixture over them. Ensure each slice is well coated. Let the bread soak for about 30 minutes, flipping halfway through to ensure even absorption.
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or your alternative.
- Place the soaked bread slices in the prepared baking dish, overlapping them slightly if necessary. You can sprinkle a little extra sugar on top for the brulee effect.
- Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden brown. If you like a crispier top, broil for an additional 1-2 minutes at the end, keeping a close eye to prevent burning.
- Let the dish cool for a few minutes before serving. You can serve it with a sprinkle of powdered sugar, fresh berries, or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 150 mg
Keywords: For convenience, you can prepare the custard and soak the bread the night before. Adding a touch of cinnamon or nutmeg to the custard can add warmth, or even some citrus zest for brightness. If you want that classic brulee crust, sprinkle a thin layer of sugar on top and use a kitchen torch to caramelize it until golden and crisp.