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Delicious Creamy Cowboy Soup Recipe for Cozy Nights

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This Creamy Cowboy Soup is a hearty and comforting dish that combines tender beef, vibrant vegetables, and a rich, velvety broth. Perfect for chilly nights, it’s easy to make and brings friends and family together around the dinner table.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 1 Bell Pepper, diced (mix of green and red)
  • 2 Potatoes, diced (russet or Yukon gold)
  • 4 cups Beef Broth
  • 1 cup Heavy Cream
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt and Pepper to taste

Instructions

  1. In a large pot, over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Once browned, drain any excess fat.
  2. Add the diced onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes until the onion is translucent. Then, add the diced bell peppers and cook for an additional 2-3 minutes.
  3. Stir in the diced potatoes, and mix well with the meat and vegetables.
  4. Add the beef broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce heat to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.
  5. Once the potatoes are cooked, stir in the chili powder, cumin, paprika, salt, and pepper to taste. Adjust the seasoning as needed.
  6. Reduce the heat to low and pour in the heavy cream, stirring gently to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld.
  7. Ladle the soup into bowls and garnish with fresh cilantro or green onions if desired. Enjoy your warm, creamy cowboy soup!

Nutrition

Keywords: For a lighter option, substitute ground beef with ground turkey or chicken. You can also add diced jalapeños for heat or shredded cheddar cheese for extra creaminess.

Find it online: https://mamablueberry.com/delicious-creamy-cowboy-soup-recipe-for-cozy-nights-2/