Christmas Sugar Cookie Shots Recipe – just the name alone brings a wave of holiday cheer! Imagine cozying up by the fire, surrounded by twinkling lights and the rich aroma of baked goods filling the air. This delightful recipe combines the nostalgia of sugar cookies with the fun and whimsy of shot glasses, making it a holiday favorite for gatherings with family and friends. It’s a clever twist on the traditional cookie that adds a playful element to your festive celebrations. With each sip, you’ll be transported back to childhood memories of baking cookies with loved ones, all while creating new moments to cherish. The Christmas Sugar Cookie Shots Recipe is not only a treat for the taste buds but also a conversation starter that will have everyone smiling and reminiscing!
What Is Christmas Sugar Cookie Shots Recipe
The Christmas Sugar Cookie Shots Recipe is a delightful dessert that merges the classic sugar cookie flavor with a fun, drinkable format. Each shot is crafted from a soft, cookie-like exterior filled with a sweet, creamy filling, often reminiscent of frosting. The texture is a delightful combination of tender cookie and smooth filling, making each shot a mini celebration of flavors. Unlike traditional cookies, which are typically enjoyed on their own or with a glass of milk, these shot-style desserts bring a whole new level of excitement to your holiday dessert table.
Why You’ll Fall in Love with This Recipe
- Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Deliciously festive: The flavors are reminiscent of classic Christmas treats, making them a seasonal favorite.
- Family-friendly: Kids and adults alike will enjoy these fun little shots, adding a playful touch to any holiday gathering.
- Customizable: Feel free to get creative with flavors and decorations to suit your festive theme!
How Does It Taste?
Each sip of the Christmas Sugar Cookie Shots Recipe is like indulging in a soft, buttery sugar cookie, enhanced by the sweetness of vanilla and a hint of festive spices. The creamy filling brings a rich, velvety texture that contrasts beautifully with the soft cookie shot. The overall flavor profile is sweet with a hint of nostalgia, reminiscent of holiday baking with a touch of celebration in every bite. The festive decorations, like sprinkles or edible glitter, not only add visual appeal but also a bit of crunch, making each shot an exciting treat!
Health & Ingredient Benefits
This recipe features some key ingredients that not only enhance flavor but also offer simple health benefits:
- Almond Flour: A great gluten-free alternative, almond flour is high in protein and healthy fats, providing a nutritious base for your shots.
- Butter: While it adds richness, butter also supports absorption of fat-soluble vitamins, making your treats a bit more wholesome.
- Vanilla Extract: This delightful ingredient not only enhances flavor but also has antioxidant properties.
- Sprinkles: These colorful additions can help brighten your mood and add a fun element to your festive celebrations!
Ingredients You’ll Need
To create the perfect Christmas Sugar Cookie Shots, it’s essential to choose the right ingredients that will bring out the festive flavors. First, we have all-purpose flour, which provides the structure for our cookie shot glasses. It gives them that delightful crunch and ensures they hold their shape. Next, granulated sugar is crucial for sweetness, enhancing the cookie flavor and giving a lovely texture. Baking powder is our leavening agent, helping the cookie shot glasses rise slightly, making them light and airy.
In addition, unsalted butter adds a rich creaminess, contributing to a buttery flavor that complements the sweetness. Eggs act as a binding agent, ensuring all the ingredients stick together while also adding moisture. Vanilla extract is a must-have; it infuses the cookie shots with a warm, aromatic flavor that’s synonymous with holiday baking. Lastly, festive sprinkles not only provide a pop of color but also a fun visual appeal that makes these shots perfect for Christmas celebrations!
Tools You’ll Need
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Cookie shot molds
- Rolling pin
- Oven
- Measuring cups and spoons
- Cooling rack
- Shot glasses for serving
Optional Substitutions & Additions
If you’re looking to customize your Christmas Sugar Cookie Shots, there are plenty of substitutions and additions you can try. For a dairy-free option, consider using coconut oil or a dairy-free butter substitute in place of the unsalted butter. If you’re short on eggs, you can substitute one egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, allowed to sit until thickened).
For those who prefer a spiced flavor, you can add a teaspoon of cinnamon or nutmeg to the dough. You can also experiment with flavored extracts, such as almond or peppermint, to give your cookie shots a unique twist. Lastly, consider adding chocolate chips or chopped nuts for a delightful texture contrast!
How to Make Christmas Sugar Cookie Shots Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the cookie shots bake evenly and come out perfectly golden brown.
Step 2: Prepare the Dough
In a mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer or whisk until the mixture is light and fluffy. This should take about 2-3 minutes. Add in the eggs and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and any optional spices. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix; you want to maintain a tender texture!
Step 4: Shape the Cookie Shots
Lightly flour your surface and roll out the dough to about ¼ inch thick. Cut rounds that fit your cookie shot molds. Gently press the dough into the molds, ensuring they are evenly shaped. If you’re using a shot glass mold, make sure to create an indentation for the shot glass shape.
Step 5: Bake
Place your filled molds on a baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as you want them to be firm but not overbaked.
Step 6: Cool and Assemble
Once baked, remove the cookie shots from the oven and allow them to cool in the molds for a few minutes before transferring them to a cooling rack. Once completely cool, fill each cookie shot with your favorite holiday drink, such as eggnog or hot chocolate, and top with whipped cream and festive sprinkles.
What to Serve With
These delightful Christmas Sugar Cookie Shots pair wonderfully with a variety of festive beverages. Consider serving them alongside a warm cup of spiced apple cider or a rich hot chocolate. For a more adult twist, you could offer a non-alcoholic eggnog or a flavored mocktail. A side of fresh fruit or a charcuterie platter with cheeses and nuts can also complement the sweetness of the cookie shots beautifully.
Tips for Success
- Make sure your butter is at room temperature for easier mixing.
- Don’t overbake the cookie shots; they should be just set and slightly soft in the center.
- Chill the dough for about 30 minutes before rolling if you find it too sticky.
- Experiment with different fillings to keep things interesting each time you make them!
Common Mistakes to Avoid
- Overmixing the dough can lead to tough cookie shots—mix until just combined.
- Using cold butter can result in a dense texture; let it soften beforehand.
- Neglecting to grease the molds may cause the cookie shots to stick, making them difficult to remove.
How to Store & Reheat
Storing
Store any leftover cookie shots in an airtight container at room temperature for up to 3 days. If you’ve filled them with a liquid, it’s best to store them in the refrigerator and enjoy within a day for optimal freshness.
Reheating
If you want to warm up your cookie shots, place them in the oven at 300°F (150°C) for about 5-7 minutes until just warm. Be cautious not to heat them too long, as this can make them overly crispy.
Frequently Asked Questions
- Can I make these ahead of time? Yes! You can prepare the cookie shot glasses a day in advance and fill them just before serving.
- Can I freeze the cookie shots? Absolutely! Freeze the baked cookie shells in an airtight container for up to a month. Thaw and fill when ready to serve.
- What drinks work best in these cookie shots? Try festive drinks like eggnog, hot chocolate, or even a non-alcoholic spiced punch for a delightful holiday treat!
Nutritional Info
Each Christmas Sugar Cookie Shot is approximately 150 calories, with around 6g of fat, 20g of carbohydrates, and 2g of protein. Keep in mind that these values depend on the specific ingredients and portions used. Enjoy your festive treat in moderation!
Final Thoughts
If you’re looking to add a dash of festive fun to your holiday celebrations, the Christmas Sugar Cookie Shots Recipe is an absolute must-try! These delightful little treats combine the nostalgia of classic sugar cookies with the excitement of shot glasses, making them perfect for gatherings with friends and family. The creamy filling paired with the sweet, buttery cookie rim is simply irresistible. Plus, you can easily customize them with non-alcoholic alternatives to ensure everyone can indulge in the holiday spirit. So gather your loved ones, get creative with your toppings, and make memories over these delicious Christmas Sugar Cookie Shots. Trust me, this recipe will spread joy and cheer at any holiday gathering!
Christmas Sugar Cookie Shots
Delightful shot-style desserts combining classic sugar cookie flavors with a creamy filling, perfect for festive celebrations.
Ingredients
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3 ounces non-alcoholic Irish cream substitute
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3 ounces vanilla-flavored soda
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2 ounces half & half or whole milk
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2 ounces almond syrup
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White icing (for rimming the glasses)
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Christmas Jimmies sprinkles
Instructions
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Step 1
Prepare glasses by rimming with white icing and dipping in sprinkles. -
Step 2
In a mixing bowl, combine non-alcoholic Irish cream substitute, vanilla soda, half & half, and almond syrup. -
Step 3
Pour the mixture into the prepared cookie shot glasses. -
Step 4
Serve immediately and enjoy!
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
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