Delicious Chicken Zucchini Bake: A Cozy Comfort Recipe
This Delicious Chicken Zucchini Bake is a heartwarming dish that combines tender chicken and fresh zucchini in a creamy, cheesy layer. Perfect for busy weeknights or cozy weekends, it’s sure to become a family favorite.
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 medium zucchinis (sliced)
- 1 cup mozzarella cheese (divided)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- Preheat your oven to 375°F (190°C).
- Cut the chicken breasts into bite-sized pieces.
- In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced zucchini and cook for about 3-4 minutes until slightly softened. Remove from heat and set aside.
- In a large mixing bowl, combine the chicken pieces, sautéed zucchini, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well to coat everything evenly.
- Gently fold in half of your mozzarella cheese into the chicken and zucchini mixture.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining mozzarella cheese on top, followed by a generous layer of breadcrumbs.
- Place your baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
- Once out of the oven, let it cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Feel free to add other vegetables like bell peppers, mushrooms, or spinach. You can also substitute chicken thighs for a richer flavor or use almond flour instead of breadcrumbs for a gluten-free option.