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Delicious Cheesesteak Tortellini Skillet with Provolone

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This Cheesesteak Tortellini Skillet combines the iconic flavors of a Philly cheesesteak with the comforting embrace of cheesy tortellini. It’s a one-pan wonder that’s easy to make and packed with flavor!

Ingredients

  • thinly sliced beef (ribeye or sirloin)
  • olive oil
  • sliced yellow onions
  • sliced green bell peppers
  • beef broth
  • heavy cream (or milk)
  • garlic powder
  • onion powder
  • Worcestershire sauce
  • salt
  • black pepper
  • cheese tortellini
  • provolone cheese (slices or shredded)

Instructions

  1. Prep Your Ingredients: First things first, get everything ready. Thinly slice your beef, onions, and bell peppers. If your tortellini is frozen, you don't need to thaw it.
  2. Cook the Beef: Heat a large, oven-safe skillet (cast iron or a heavy-bottomed skillet works best) over medium-high heat with a tablespoon of olive oil. Once hot, add your thinly sliced beef in a single layer if possible. Sear it quickly for about 1-2 minutes per side until it's nicely browned. Remove the beef from the skillet and set it aside on a plate, leaving any rendered fat and delicious browned bits in the pan.
  3. Sauté the Vegetables: Reduce the heat to medium. Add another splash of oil if needed, then toss in your sliced onions and bell peppers to the same skillet. Cook, stirring occasionally, for about 5-7 minutes, or until they have softened and started to caramelize slightly.
  4. Build the Skillet Sauce: Deglaze the pan by pouring in about a quarter cup of beef broth and scraping up all those flavorful browned bits from the bottom of the skillet with a wooden spoon. Once the liquid has mostly evaporated, stir in the remaining beef broth, the heavy cream (if using), garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Bring the mixture to a gentle simmer.
  5. Cook the Tortellini: Add the tortellini directly to the simmering sauce in the skillet. Make sure they are mostly submerged in the liquid. Cover the skillet and cook for 8-10 minutes, or according to the package directions, until the tortellini are al dente and the sauce has thickened slightly. Stir occasionally to prevent sticking and ensure even cooking.
  6. Combine and Finish: Once the tortellini is cooked, stir the reserved cooked beef back into the skillet with the sauce and tortellini. Ensure it's heated through. Lay the slices of provolone cheese over the top of the entire skillet, or sprinkle shredded provolone evenly. Cover the skillet again for 2-3 minutes, or until the cheese is beautifully melted and bubbly.
  7. Serve Hot: Remove the Cheesesteak Tortellini Skillet from the heat. Garnish with fresh chopped parsley before serving immediately.

Nutrition

Keywords: For the most authentic 'cheesesteak' texture, slice your beef as thin as possible. Customize your veggies by adding mushrooms or jalapeños for extra flavor. If you enjoy a bit of heat, add a pinch of red pepper flakes with the seasonings.

Find it online: https://mamablueberry.com/delicious-cheesesteak-tortellini-skillet-with-provolone/