Delicious Campbell’s Green Bean Casserole Recipe to Try!
Experience the comforting flavors of Campbell’s Green Bean Casserole, a classic dish that brings warmth to any gathering. With its creamy texture and crispy topping, this recipe is sure to become a family favorite.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (14.5 oz each) cut green beans
- 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
- ¾ cup milk
- 1 ½ cups French fried onions
- ½ teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the two cans of green beans (drained), the can of Campbell's Cream of Mushroom Soup, and the ¾ cup of milk. Stir until well blended.
- Add the soy sauce, and season with salt and pepper to taste. Mix thoroughly.
- Gently fold in 1 cup of the French fried onions into the mixture.
- Pour the green bean mixture into the prepared 9×13 inch baking dish and spread it out evenly.
- Sprinkle the remaining ½ cup of French fried onions on top of the casserole.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is hot and bubbly.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: For a dairy-free version, substitute the milk with almond milk or coconut milk. You can also use Campbell's Cream of Celery Soup instead of mushroom for a vegetarian twist.